This season of hustle and bustle is just rife with tradition, no? I am about to embark on one of my own. Each year, I recreate a special recipe for my Dad. It is a very simple recipe that his Mother (Alicia Linda) used to make during the holidays. I really didn't know Alicia, but everyone who did loved her. My Dad kind of adored her. He gets all soft in the eyes whenever she is mentioned, and each year, I strive for that look when he opens this gift from me because it means I have given him a sweet treat, and a warm memory all in one crunchy little package! Very rewarding! I've been making these for about 14 years or so, and everyone who tries them thinks they are scrumptious. I hope you do too!
Alicia Linda's Spiced Walnuts
1 C sugar
1/2 tsp cinnamon
1/4 C evaporated milk
2 tsp water
11/2 C walnuts
1 tsp vanilla
Toast and cool walnuts.
Combine sugar, evaporated milk, cinnamon, and water in a heavy bottomed sauce pot and bring to 236 degrees or the soft ball stage
Add vanilla and nuts
Stir vigorously
Immediately spread in a single layer onto parchment, breaking up large clusters
Allow to cool completely
Try to stop munching!
That's a fabulous photo of Grumpy!! And, I know that soft look in the eyes too. That's why I attempt (repeatedly) the caramels each year for Derek... I love that part of the holiday rush. All the traditions, especially the ones involving food! Happy holidays, Lunch Lady!!
ReplyDeleteMmmm, love my spiced walnuts! I guess my first comment disappeared into the ether...I wish you could have known my mom, she was sweet and kind and caring and loving, qualities you share too.
ReplyDeleteLove Grump